The only time it is not safe to eat catfish is when it is undercooked. It measured 7.5 feet long with a 35.5-inch girth. It will also get a nice, golden-brown color. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Welcome back to our Channel! But cooking it? Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. His number one tip for cooking alligator tail: Don't cook it too long, he said. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Set the temperature to 180 degrees. Heat a cast-iron grill pan over medium heat. and using both hands, blend the ingredients well. Here's how to cook alligator fillets: 1. That alligator will eat you. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Season with salt as soon as it comes out of the oil. The milk helps to break down the food and makes it easier to digest. Watch on. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. . Out of stock. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Add cup of blackened seasoning to the melted butter and stir to combine. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. This will make for a better meal. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Cover and allow marinating for at least 10 minutes at room temperature. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Hello, Louisiana: How do you cook and eat alligator? I cover the tray in a lot of olive oil. 8. Blackened Louisiana Alligator Slider. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. The answer to this question depends on what youre looking for. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. But this is not the case. Quick view. If you cant afford the tenderloin, this cut is your next best bet. Cover, and refrigerate about 10 minutes. Remove the alligator from the dry spices. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The skin can be very tough, and is best removed before cooking. Christie Girls Can Grill. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Gator Burgers! I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Then I put a tray on the grill. This will help ensure that they will cook evenly and not get too tough or dry. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Cover the Dutch oven or pan. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Prep Time: 5 minutes. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. the exception of the casing. In fact,], many studies have shown that the health of cows and other meat-. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. The ice will slowly start to remove the skin. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Finally, ensure that your food choices are organic whenever possible. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. By using our site, you agree to our. It is best cooked by grilling. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Designed & Developed by. Season the alligator with salt, pepper, and your favorite spices. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. How long does it take to cook alligator meat? The meat is quite fatty, which can be a problem when cutting the meat. If you want to guarantee your alligator will be the best, try this recipe. cornstarch, egg whites, alligator fillets, salt and 2 more. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Repeat with remaining meat. First, be sure to season your alligator meat well before cooking it. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; This article was co-authored by wikiHow Staff. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Im Brian Danny Max, a chef and a writer at cookingtom.com. Alligator is sold in the market as a whole or as a fillet. Alligator is very good to eat. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Our tenderized fillets are unmatched in both tenderness and taste. Combine the flour and pepper in a separate bowl. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Mix the melted butter with the remaining Cajun seasoning. You can grill them with the hood of the grill up or down. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. 3. He also noted that people "sell the heck out of it" at church fairs and similar events. 3. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Remove the skin as soon as it loosens. 06 of 08. Quick view Choose Options. Want to see how its done? first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Let it boil for five minutes (or more depending on the amount of fish. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Making Fried Alligator. Fry until golden brown, about 3 minutes. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Enjoy! Season the alligatorfillets with salt and pepper before cooking them. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Get your smoker to 250 degrees. Boneless Turtle Meat 2 lb bag $69.99. Its been found that people tend to like to eat the fat and skin in these portions. parsley; 1 cup water; 1- 10 oz. This is what stores are for. Cover the bowl and refrigerate for 30 minutes. Simply remove them, and eat them immediately. Out of stock. Coat a large casserole dish with nonstick cooking spray. Instructions. The alligator fillets are best served at room temperature. You slice that and pound it like veal, and you cannot tell the difference. I cooked it together on the grill to give it a good flavor. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Alligator meat is typically slightly salty and has a distinctive flavor. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Grilled Alligator Ribs. If the pieces can't move around in the oil, they won't cook evenly. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Then back into the flour and shake off. However, some have argued that alligator meat may not be as healthy as advertised. And man, do them Cajuns eat it up, cher! Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. The rest of the alligator can then be removed from the bone. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. How do you know when alligator is done cooking. These include olive oil, salmon, avocado, nuts and seeds. Instructions. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Helpful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will have more of the Chili Garlic Mayo than you need for this recipe. Your daily values may be higher or lower depending on your calorie needs. Add the skewers to the grill and cook them for about 5 minutes per side. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Cooking Spray. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Category: dinner. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Gary's Island . I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Heat a 12-inch cast iron skillet over high heat. Repeat layers until all ingredients are used, ending with a layer of potatoes. Its believed that this is because the spices release pheromones. Cover with a layer of diced onions and sprinkle with garlic and parsley. Just place your alligator fillets in a baking dish and add some chicken stock. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Instructions. COPYRIGHT 2023, WOMG. Avoid overcrowding the oil with pieces of meat. When you think of alligator fillet, you may think that its tough and chewy. Add the Breading/Batter Mix to a shallow bowl. In fact, one of the best ways to cook it is to brine it. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Marinate the alligator steak for 2 to 3 hours. These alligator fillets are so easy to make, youll be surprised. This will also help to keep your alligator meat moist as it cooks. Its been proven that you can use the alligator meat as a natural salt substitute. ALL RIGHTS RESERVED. That isnt to say you wont be able to use it in your gator recipes. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Stir everything gently so you do not knock off the crispy exterior. 10. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Let the steaks rest for about 10 minutes. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Here are a few tips on how to cook alligator fillets: 1. 4. Cut alligator into 1-inch chunks and season with salt and pepper. vacume sealed packs of white meat, marinated and ready to grill. 3. Remove alligator filets from the skillet and transfer to a baking dish. The price for shipping was great but the price for the meat can be a little bit cheaper. Make sure there's room for the meat to float around while they cook. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. 2. Richard Johnson landed the previous state record alligator gar on August 13, 2009. This will give them a nice and zesty flavor. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. The rest of the alligator can then be removed from the bone. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Pat the fish dry. You can also cook using boiling water, a microwave or an infrared oven. if (d.getElementById(id)) return; Mix the flour, breadcrumbs, and Cajun seasoning. The alligator is very lean so you need to make sure to remove the fat from it. After that, sprinkle some lemon juice on them to add some extra flavor. Continue to 6 of 8 below. 4. Tough Step 1. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Place the skewers directly onto grill and grill for 2 minutes per side. An ideal way to prepare alligator is to boil it. 2. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Soak wooden skewers in water for 10 minutes to prevent them from burning. The tenderloin is the part of alligator that people compare to chicken. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. It's really that simple. Cut off the head and the tail, then gut and scale it. If desired, sprinkle top with shredded cheese after baking. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Alligator is a popular dish in the southern United States. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. There are various cooking methods that you can use to cook alligator. One of the best dishes is alligator sausage. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Spray all sides with Cooking Spray. It's not mixed with something else.". We have the video right here! 2. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. My parents are both great cooks, and they taught me a lot about the kitchen. Here is a recipe for alligator fillet that is easy to follow. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . The meat can be put into bowls and refrigerated until it is ready to eat. Rub the mixture all over the alligator fillet. Put some crab boil spices in water according to direction. If desired, remove foil for last 15 minutes so top can brown. When it is cooked, the inside will be a light pink color. In a separate bowl whisk together the buttermilk, mustard, and eggs. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. For another, alligator fillets are so large that they require a large cooking surface. This is commonly done in small restaurants. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Continue to mix. All Rights Reserved. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. They have a thick skin that allows them to sweat and protect them from the elements. Coat the tilapia fillets with the seasoning mixture well until fully covered. Grilled Cajun Style Gator Tail. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Toss the meat with the seasoning and allow to marinate for up to 45 . It requires high amounts of fat, so it needs to be cooked well. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Cut the meat into 1-inch thick slices. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Curious? We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. If you don't want to buy fish batter, you can. Photo: Flickr/ Valerie Hinojosa. There are many different types of cooking techniques. Soaking alligators in milk is a tradition that dates back to the 1800s. Add the eggs and water to a separate shallow bowl. First, the alligator meat should be a deep red color. I specialize in healthy, flavorful recipes that are easy to make at home. packs (approximately 40 lbs.) Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. How do you know when alligator meat is done? 3. Shake to coat. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. This is the section that earns folks say tastes like chicken, meaning it's mild and white. In this video we go to New Orleans to meet a man who makes alligator fillets. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. This can be done with a knife, or by placing the alligator in a large bowl of ice. 5.0 out of 5 stars Excellent Exotic Meat. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Once the gumbo is done simmering, we add the meat back in. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. The skin should be removed first and discarded. The answer to this question lies in the alligators diet. To each his own! Lets take a closer look. This can be done by placing it in a large pot of water and boiling it for about an hour. How to cook alligator fillet - Meanings.co new meanings.co. 5. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Coat the alligator fillets in flour cornmeal or another type of breading. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Remove the alligator from the bowl and squeeze out the excess liquid. Instructions. These tend to be a better texture and flavor than other cuts. I'm not a big fry person. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. 2) Use an oven thermometer. Alligator Stew. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Ive been interested in food and cooking since I was a child. Pour lemon juice over filets. in a rolling motion until the fat content of the pork coats the. Boiling involves placing the alligator fillet in a pot and boiling it. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. In a small bowl, mix all the seasonings well. 3. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Alligator Legs: Tender, lean, 2 lb. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. It's also super juice and tender. We use cookies to make wikiHow great. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Grilled alligator is more popular because of the meats texture. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Whisk well. Alligator Meat's popularity has grown exponentially throughout the world. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Another way to tell is to feel the alligator. You can cook using your oven, stove, grill or microwave. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . There are many different ways to cook an alligator, but the most popular is to fry it. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Spread across a plate. Youll just want to be choosy about which recipes you use for the different cuts. Ground meat recipes would work for the tougher gator parts. By Ace Champion | Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. 2023 Acadia Crawfish. Heat the grill to high heat and grill kabobs for 6 . Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. (function(d, s, id) { The meat of the jowl is quite tender on its own, too, he said. This will help ensure that they will cook evenly and not get too tough or dry. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Sonnier has . Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Braise the alligator steaks in the oven for 1 hour and turn them over. 7. 4. Remove the alligator from the marinade and thread onto skewers. Pour the buttermilk into a shallow dish. . Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. 4. The ice will slowly start to remove the skin. I believe that anyone can cook a delicious meal, no matter their skill level. The fish weighed an astonishing 162 pounds! If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Believe it or not, gators have red meat too. This is because they contain the highest level of fatty acids, which are essential for the body.
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how to cook alligator fillets